phinnia: smiling dolphin face (gerbera)
phinnia ([personal profile] phinnia) wrote2005-06-17 04:45 pm

mmmm. tempeh.

Yes, tempeh is weird. I'll readily admit that. But prepared certain ways, it's damn good, too.

From my local naturopath's cookbook, modified a little.

Mix the following in a bowl:

1 pkg. tempeh, cut into small cubes (best to do this when it's partly frozen, it cuts much easier)
2 tblsp minced dill pickles or to taste
1 bunch green onions (original recipe used regular onions)
1 grated carrot
2 stalks celery, chopped
1 bell pepper, chopped (they said red: I had green - I'm sure any colour would work fine.)
4-5 tblsp mayonnaise
1 tsp mustard (they said regular; I used dijon)
1 tsp soy sauce
1/2 tsp dill
1/2 tsp basil
dash paprika (this wasn't in the original, but it worked.)
dash garlic powder

I had this in a wrap; it's tasty. Kind of similarish to what I remember chicken salad being like.

(crossposted to [livejournal.com profile] food_porn)

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