phinnia: a borg cube claiming 'we are the canadian borg: resistance would be impolite: please wait to be assimilated.' (canadian borg)
phinnia ([personal profile] phinnia) wrote2006-09-22 08:27 pm
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[identity profile] silenceleigh.livejournal.com 2006-09-23 03:29 am (UTC)(link)
Canadian bacon also goes on eggs Benedict! Mmmmm.

[identity profile] radioactive.livejournal.com 2006-09-23 03:33 am (UTC)(link)
Damn, someone beat me to it.

Eggs Benedict is my most perverse addiction, only to be properly enjoyed after 2:00 AM on a weeknight at a crummy diner alone.
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[identity profile] lauramcewan.livejournal.com 2006-09-23 03:34 am (UTC)(link)
I'm (trying to be) on Core for Weight Watchers and Canadian Bacon is one of the meats I can have. I usually have a couple of pieces in the morning with eggs and potatoes or grits. However, I've never heard of the cornmeal you mentioned!

We were told when I worked at Domino's Pizza that we didn't have canadian bacon, we had ham. Why? Because ours weren't round - they were cut into quarters.

[identity profile] caitlin.livejournal.com 2006-09-23 03:33 am (UTC)(link)
Is it silly of me that seeing it called 'Canadian bacon' has been known to irritate me? *wry*

C.

[identity profile] reannon.livejournal.com 2006-09-23 03:37 am (UTC)(link)
Canadian bacon was first experienced in eggs Benedict. Then on pizza.

[identity profile] epi-lj.livejournal.com 2006-09-23 03:38 am (UTC)(link)
None of the above? I'm very familiar with Canadian bacon, but I don't think I'm accustomed to seeing it on anything. They don't seem to serve it as a default on anything at all in Canada. I mostly encounter it when I'm in the U.S.

[identity profile] wordweaverlynn.livejournal.com 2006-09-23 03:52 am (UTC)(link)
Eggs benedict and other breakfast dishes. My patetnal grandmother (second-generation Irish from Dunkirk, NY) used to serve it at special breakfasts.

[identity profile] karenthecroccy.livejournal.com 2006-09-23 05:32 am (UTC)(link)
Hey, I lived in Fredonia for three years. I'm from Buffalo. How 'bout that.

As for Canadian Bacon ... on burgers. On Eggs Benedict. Breakfast sides. Pizza. However you want it.
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[personal profile] phoenixsong 2006-09-23 02:53 pm (UTC)(link)
I grew up in Williamsville s:)

I've probably seen it as a sandwich option, but more likely, I want to say I'm most familiar with it as a breakfast option.

[identity profile] tfcocs.livejournal.com 2006-09-23 03:59 am (UTC)(link)
I had some today on a serving of eggs benedict.

[identity profile] si-anenome.livejournal.com 2006-09-23 04:06 am (UTC)(link)
On my plate at breakfast. On eggs benedict. In a egg/cheese/canadian bacon sandwich.

[identity profile] klwalton.livejournal.com 2006-09-23 05:00 am (UTC)(link)
Eggs Benedict, or just as a breakfast side, and I use it to make stuffed French toast: Two pieces of bread (preferably my homemade challah!), Canadian bacon and swiss cheese between the slices, dipped in egg batter (egg, milk, a bit of sugar and a hit of cinnamon and nutmeg) and fried slowly in butter so that the cheese has a chance to melt. Served with *real* maple syrup? Oh. My. God.

Just sayin'.

[identity profile] m-dash.livejournal.com 2006-09-24 02:18 pm (UTC)(link)
I always just thought it was round ham.
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