... I'm going to hit your husband for not showing you what lemon curd is by now. It's BRITISH. He should know better, depriving you like that. Okay. Lemon curd is like jelly, only better, and smoother, and lemony. You usually eat it on scones or other pastry or in cookies.
I really like lemon curd. However, it was imfrickinpossible to procure in Italy and thus never got me as addicted as I might otherwise have become. Also, neither of my parents were particularly big on it, so it was rarely in the house unless I went along on the grocery shopping trips when we were in England. Thus, it was allowed to slip beneath my radar screen even despite finding it at Wegmans.
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Enjoy the lemon curd. *g*
C.
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What's lemon curd?
*pictures Snootch from Two Lumps (http://twolumps.keenspace.com)... 'Here Lemmin' Lemmin' Lemmin'...'*
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I'm going to hit your husband for not showing you what lemon curd is by now. It's BRITISH. He should know better, depriving you like that.
Okay. Lemon curd is like jelly, only better, and smoother, and lemony. You usually eat it on scones or other pastry or in cookies.
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If it's got any sort of "chunks," that would explain why he's not exposed me to it - I don't tend to like things with chunks or seeds or the like.
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I really like lemon curd. However, it was imfrickinpossible to procure in Italy and thus never got me as addicted as I might otherwise have become. Also, neither of my parents were particularly big on it, so it was rarely in the house unless I went along on the grocery shopping trips when we were in England. Thus, it was allowed to slip beneath my radar screen even despite finding it at Wegmans.
This may have to be remedied soon.
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only things come to mind right now though are the cranberry lemonade and the limeade.