supermommy flies again
Nov. 24th, 2004 01:26 pmThis morning I have already done two loads of laundry, tried a new scone recipe, defleaed the cats, changed Seaners' bedding, and realized I still don't have a good dessert recipe for dinner tomorrow. And slept in until nine. I feel positively decadent. Maybe those chocolate sweet potato bars?
Speaking of cooking: Anthony Bourdain has some funny things to say in the NY Post. (link from
yendi).
My tofurkey is getting delivered this afternoon by the yummy hunky delivery man. And I like tofurkey. I have them every thanksgiving and christmas.
I should probably not mention that the weather is mild enough today to leave the window open?
Oops.
(Someday I'll get used to Pacific NW winters. That day is not today.)
And now, I'm off to peruse my cookbooks in search of a dessert recipe. I'm looking for a cookie/cake thing - I suck at pie crust, and I don't feel like going out to get one. Someday I want a food processor so I can just whip one up in that. When I get a bigger kitchen. Yes.
Another thing to try making: crumpets. I never appreciated crumpets until I tried good freshly made ones from the Crumpet Shop in Seattle (as opposed to those leathery tasting prepackaged ones.)
Damnit, I'm hungry now.
Speaking of cooking: Anthony Bourdain has some funny things to say in the NY Post. (link from
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My tofurkey is getting delivered this afternoon by the yummy hunky delivery man. And I like tofurkey. I have them every thanksgiving and christmas.
I should probably not mention that the weather is mild enough today to leave the window open?
Oops.
(Someday I'll get used to Pacific NW winters. That day is not today.)
And now, I'm off to peruse my cookbooks in search of a dessert recipe. I'm looking for a cookie/cake thing - I suck at pie crust, and I don't feel like going out to get one. Someday I want a food processor so I can just whip one up in that. When I get a bigger kitchen. Yes.
Another thing to try making: crumpets. I never appreciated crumpets until I tried good freshly made ones from the Crumpet Shop in Seattle (as opposed to those leathery tasting prepackaged ones.)
Damnit, I'm hungry now.