Jun. 12th, 2007

phinnia: smiling dolphin face (eat the peach)
Thank you, Moxy Fruvous.

This chipotle pork tenderloin recipe is amazingly good, especially if you substitute orange-peach-mango juice for the orange juice (seriously, it's much better). I also substituted basil for the oregano, because we were out of oregano.

Served with potato salad and roasted asparagus, it is a thing of beauty. Go. Marinate. You can cook it in the oven for 30 minutes at 450F if you don't have a grill.

Profile

phinnia: smiling dolphin face (Default)
phinnia

January 2013

S M T W T F S
  12345
678910 1112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 19th, 2025 03:42 pm
Powered by Dreamwidth Studios